BBQ Lamb Chops with Herbs & Chilli Oil
Simple, bold and packed with flavour. Tender lamb chops cooked over fire with fresh herbs and finished with a drizzle of chilli oil for a gentle kick and glossy finish.
Using GOOD PHATS Light Avocado Oil Spray helps the herbs adhere to the lamb while promoting even caramelisation on the barbecue. A finishing drizzle of GOOD PHATS Chilli Oil adds warmth and depth without overpowering the lamb.
GOOD PHATS: LIGHT AVOCADO OIL SPRAY & CHILLI OIL
SERVES: 2
PREP TIME: 10 mins
COOK TIME: 8–12 mins
INGREDIENTS
FOR THE LAMB
8 lamb chops
GOOD PHATS Light Avocado Oil Spray
Small pinch rosemary
Good pinch thyme
Salt
Black pepper
TO FINISH
GOOD PHATS Chilli Oil
METHOD
Step One: Prepare the lamb
Place the lamb chops onto a tray and spray lightly with GOOD PHATS Light Avocado Oil Spray and season heavily.
Scatter over the herbs all over the chops. Rub everything into the lamb and allow to sit at room temperature while the barbecue heats up.
Step Two: Prepare the barbecue
Preheat the barbecue until hot. If using a ceramic barbecue, allow the grill to stabilise before cooking.
Step Three: Cook the lamb
Place the lamb chops directly over the heat and cook until caramelised and lightly charred on both sides. Turn regularly to build an even crust while keeping the centre juicy.
Cook to your preferred doneness.
Step Four: Rest the lamb
Remove the chops from the barbecue and allow to rest for a few minutes.
Step Five: Plate & serve
Arrange the lamb chops onto a serving platter and finish with a generous drizzle of GOOD PHATS Chilli Oil.
Serve immediately.
Chef’s Tip
Keep the rosemary light, as a little goes a long way over fire.
