The GOOD PHATS range
confit roast bake fry pour drizzle saute sizzle sear emulsify douse coat baste clarify infuse dress drench glug bathe dip
confit roast bake fry pour drizzle saute sizzle sear emulsify douse coat baste clarify infuse dress drench glug bathe dip
confit roast bake fry pour drizzle saute sizzle sear emulsify douse coat baste clarify infuse dress drench glug bathe dip
Unlock the chef in you whilst supporting your metabolic health
Recipes & blogs
LAMB HOTPOT
Rich, slow-braised lamb neck layered with tender veg, finished with crisp, golden potatoes brushed in GOOD PHATS Ghee.
CHINESE-STYLE STEAMED WHOLE SEABREAM WITH HOT OIL
Delicate whole seabream gently steamed with ginger and spring onion, finished with a smoking-hot pour of GOOD PHATS Light Avocado...
HARVESTING OLIVE OIL THE RIGHT WAY
November in Puglia is warmer and greener than you expect. Olive groves run in every direction, the trees full and...
