The GOOD PHATS range
confit roast bake fry pour drizzle saute sizzle sear emulsify douse coat baste clarify infuse dress drench glug bathe dip
confit roast bake fry pour drizzle saute sizzle sear emulsify douse coat baste clarify infuse dress drench glug bathe dip
confit roast bake fry pour drizzle saute sizzle sear emulsify douse coat baste clarify infuse dress drench glug bathe dip
Unlock the chef in you whilst supporting your metabolic health
Recipes & blogs
CHINESE-STYLE STEAMED WHOLE SEABREAM WITH HOT OIL
Delicate whole seabream gently steamed with ginger and spring onion, finished with a smoking-hot pour of GOOD PHATS Light Avocado...
HARVESTING OLIVE OIL THE RIGHT WAY
November in Puglia is warmer and greener than you expect. Olive groves run in every direction, the trees full and...
THE SPANISH OLIVE OIL HARVEST
Spain doesn’t just make olive oil, it is olive oil. Andalucía sits at the heart of that. It’s part of...
