Creamy Burrata with a salty kick from anchovies, all brought together with Good Phats Organic Extra Virgin Olive Oil!
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PHAT: ORGANIC EXTRA VIRGIN OLIVE OIL
SERVES: 4
NET CARBS: 2.3g
INGREDIENTS:
2-3 BURRATAS
3-4 ANCHOVIES, PICKLED OR SALTED
1 LEMON FOR ZEST
SEA SALT & BLACK PEPPER TO TASTE
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Step One
Open the burratas and drain away the brine (you can save this for brining meat or adding to a ragu for an authentic twang!).
Step Two
Plate on a serving plate before tearing them open to catch all that creamy goodness!
Step Three
Using a micro plane, grate a few rasps of lemon zest over the burrata to taste. Tear the anchovies and place on top.
Step Four
Season with flaky sea salt and black pepper. Glug over your GOOD PHATS Extra Virgin Olive Oil, serve and enjoy!
