Creamy Burrata & Salty Anchovies
Creamy Burrata with a salty kick from anchovies, all brought together with GOOD PHATS Organic Extra Virgin Olive Oil!
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PHAT: ORGANIC EXTRA VIRGIN OLIVE OIL
SERVES: 4
NET CARBS: 2.3g
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INGREDIENTS:
2-3 BURRATAS
3-4 ANCHOVIES, PICKLED OR SALTED
1 LEMON FOR ZEST
SEA SALT & BLACK PEPPER TO TASTE
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Method: How to make Creamy Burrata & Salty Anchovies at home?
Step One: Open the burratas and drain away the brine (you can save this for brining meat or adding to a ragu for an authentic twang!).
Step Two
Plate on a serving plate before tearing them open to catch all that creamy goodness!
Step Three
Using a micro plane, grate a few rasps of lemon zest over the burrata to taste. Tear the anchovies and place on top.
Season with flaky sea salt and black pepper. Glug over your GOOD PHATS Extra Virgin Olive Oil, serve and enjoy!
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FAQs
Q: Can I make this recipe ahead of time?
A: Burrata is best served fresh. You can prepare the anchovies and zest the lemon ahead, but tear the burrata and drizzle the olive oil just before serving.
Q: What’s the best way to serve this dish?
A: Serve it as a starter with crusty bread, alongside roasted vegetables, or as part of a cheese platter.
Q: Why use GOOD PHATS OEVOO?
A: Its rich, fruity flavour enhances every ingredient while offering the health benefits of a cold-pressed organic oil.
