Blogs & Recipes
Stone fruit & burrata salad
Charred Nectarine & Burrata Salad Sweet, smoky nectarines, creamy burrata and juicy tomatoes finished with a generous glug of Spanish...
Oysters with confit cherry tomatoes
Oysters with Slow-Confit Tomatoes Sweet, jammy tomatoes and fresh oysters are one of those combinations that shouldn’t work, but absolutely...
SOUS VIDE PRIME RIB WITH CAFÉ DE PARIS BUTTER
SOUS VIDE PRIME RIB WITH CAFÉ DE PARIS BUTTER Perfectly pink prime rib cooked sous vide with GOOD PHATS Beef...
VENISON CARPACCIO
VENISON CARPACCIO Paper-thin slices of venison loin, lightly seared for colour and finished with a generous drizzle of Spanish Extra...
Venison Steak
VENISON STEAK WITH WHISKY CREAM SAUCE Rich, tender venison finished with a silky whisky cream sauce. We use Spanish Light...
AVOCADO OIL DIP WITH FETA, HERBS & CONFIT GARLIC
Avocado Oil Dip with Feta, Herbs & Confit Garlic
Venison Pie
Venison Pie Deep, slow and properly built. The marrow finishes it. PHATS USED: Organic British Grass-Fed Ghee SERVES: 4 PREP TIME: 25...
