Blogs & Recipes
Seared Salmon with Stir-Fried Veg & Tamari Glaze
Crispy-skinned wild salmon seared to perfection, served with salty, umami-rich tamari and vibrant stir-fried vegetables. Light avocado oil’s neutral flavour...
One-Tray Baked Cod & Chorizo Butter Bean Stew
Juicy cod baked on a bubbling tray of smoky chorizo, creamy butter beans and sweet blistered tomatoes. An easy one-tray...
Charred Tenderstem with Green Tahini & Aleppo Chilli Oil
Charred Tenderstem with Green Tahini & Aleppo Chilli OilSmoky grilled tenderstem with a herby green tahini dressing and rich Aleppo...
Roast Chicken with Caramelised Celeriac, Fennel & Salsa Verde
The perfect combo of succulent roast chicken, caramelised celeriac and fennel, finished with a punchy salsa verde packed with herbs,...
Low-Carb Pancakes with Greek Yoghurt & Granola
Light, fluffy, and golden, these pancakes make the ultimate low-carb breakfast treat. Topped with creamy Greek yoghurt, sugar-free jam, and...
Roasted Aubergine with Crumbled Feta & Toasted Pistachio
Smoky, tender aubergine with creamy feta, crunchy pistachios, and vibrant fresh herbs. Finished with GOOD PHATS Extra Virgin Olive Oil...
Baba Ghanoush
Baba Ghanoush A creamy and irresistibly flavourful dip made with roasted aubergines and GOOD PHATS Extra Virgin Olive Oil. Our...
