Blogs & Recipes

PAN-FRIED HALLOUMI WITH WATERMELON SALSA  Golden pan-fried halloumi finished in the oven until perfectly soft and tender, topped with a...

Herby Spanish EVOO Bread Dipping Oil with Confit Garlic  Rich, savoury and built for tearing through warm sourdough. Salty, sharp,...

Herby Italian EVOO Bread Dipping Oil with Confit Garlic  Bright, herb-led and slightly more delicate. Salty, sharp and citrusy with...

Charred Cauliflower Steak with Romesco, Chorizo Crumb & Herb Oil  Deeply caramelised cauliflower served over smoky romesco with crispy chorizo,...

CHARRED HISPI CABBAGE WITH WHIPPED FETA & RICOTTA, ROSE HARISSA BROWN BUTTER & DUKKAH CRUMB  Sweet, smoky charred hispi cabbage...

BBQ Spatchcock Chicken with Charred Lemon & Lemon Oil  Simple, smoky and packed with flavour. A perfectly cooked spatchcock chicken...

BBQ Peach, Radicchio & Parma Ham Salad with Blue Cheese & Basil Oil  Sweet grilled peaches, bitter radicchio, salty Parma...

BBQ Lamb Chops with Herbs & Chilli Oil Simple, bold and packed with flavour. Tender lamb chops cooked over fire...