Blogs & Recipes

The perfect combo of succulent roast chicken, caramelised celeriac and fennel, finished with a punchy salsa verde packed with herbs,...

Light, fluffy, and golden, these pancakes make the ultimate low-carb breakfast treat. Topped with creamy Greek yoghurt, sugar-free jam, and...

Smoky, tender aubergine with creamy feta, crunchy pistachios, and vibrant fresh herbs. Finished with GOOD PHATS Extra Virgin Olive Oil...

Seed-oil free mayo can be tricky to find. This quick and easy recipe is made with GOOD PHATS Light Avocado...

Baba Ghanoush A creamy and irresistibly flavourful dip made with roasted aubergines and GOOD PHATS Extra Virgin Olive Oil. Our...

Bistro French Salad Dressing Everyone needs a quick and easy “go to” salad dressing. This super simple salad dressing is...

This way of cooking green beans and baby gems will be a welcome addition to your midweek repertoire. The way...

Our rich, grass-fed beef tallow creates the perfect umami base for this hearty, flavour-packed stew. We had leftover swede, but...