Blogs & Recipes
PAN-FRIED OCTOPUS WITH NDUJA GHEE & WHITE BEAN PURÉE
Tender octopus seared hard in Organic British Grass-Fed Ghee, then basted in rich nduja ghee. The ghee handles the heat while...
LAMB HOTPOT
Rich, slow-braised lamb neck layered with tender veg, finished with crisp, golden potatoes brushed in GOOD PHATS Ghee.
CHINESE-STYLE STEAMED WHOLE SEABREAM WITH HOT OIL
Delicate whole seabream gently steamed with ginger and spring onion, finished with a smoking-hot pour of GOOD PHATS Light Avocado...
HARVESTING OLIVE OIL THE RIGHT WAY
November in Puglia is warmer and greener than you expect. Olive groves run in every direction, the trees full and...
THE SPANISH OLIVE OIL HARVEST
Spain doesn’t just make olive oil, it is olive oil. Andalucía sits at the heart of that. It’s part of...
CRISPY CHILLI OIL
Deeply aromatic, slow-infused and packed with crunch this is a proper house chilli oil. Whole spices gently bloom, golden shallots...
MIDDLE EASTERN SPICED WHOLE CAULIFLOWER WITH GREEN TAHINI & GHEE HARISSA
Golden, shawarma-spiced cauliflower brushed with GOOD PHATS Ghee and tahini, roasted until crisp, then finished with green tahini yogurt, pistachio...
GREEN SHAKSHUKA WITH HERB YOGHURT & GREEN CHILLI GHEE
Vibrant, herby, and gloriously green, this shakshuka layers sweet leeks, spinach and soft herbs around gently cooked eggs with a...
