Blogs & Recipes

BBQ Spatchcock Chicken with Charred Lemon & Lemon Oil  Simple, smoky and packed with flavour. A perfectly cooked spatchcock chicken...

BBQ Peach, Radicchio & Parma Ham Salad with Blue Cheese & Basil Oil  Sweet grilled peaches, bitter radicchio, salty Parma...

BBQ Lamb Chops with Herbs & Chilli Oil Simple, bold and packed with flavour. Tender lamb chops cooked over fire...

BBQ Butterflied Sea Bass with Garlic Oil & Charred Garlic  Crisp-skinned sea bass cooked over fire and finished simply with...

Charred Nectarine & Burrata Salad Sweet, smoky nectarines, creamy burrata and juicy tomatoes finished with a generous glug of Spanish...

Oysters with Slow-Confit Tomatoes Sweet, jammy tomatoes and fresh oysters are one of those combinations that shouldn’t work, but absolutely...

SOUS VIDE PRIME RIB WITH CAFÉ DE PARIS BUTTER  Perfectly pink prime rib cooked sous vide with GOOD PHATS Beef...

VENISON CARPACCIO Paper-thin slices of venison loin, lightly seared for colour and finished with a generous drizzle of Spanish Extra...