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Creamy Tahini Dip

Creamy Tahini Dip

Our Creamy Tahini Dip is a must for your nibbles set up at your next dinner party. 

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PHAT: ORGANIC EXTRA VIRGIN OLIVE OIL

PREP TIME: 5-10 MINS

SERVES: 4

NET CARBS: 0.2g

INGREDIENTS:

4 TBSP TAHINI 

5 TBSP WATER 

1/2 LEMON, JUICE & ZEST

1/4 CLOVE GARLIC 

SEA SALT & BLACK PEPPER TO TASTE 

1/2 TSP ALEPPO PEPPER 

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Step One 

Add the tahini to a bowl. Using a microplane, grate a few rasps of lemon zest and . clove garlic (or more to taste).

Step Two

Add a squeeze of lemon and whisk in the water until thick and creamy. Don’t panic if it starts to split and look grainy - persist and it will become smooth and creamy!

Step Three

Add more lemon or water according to taste and to get the right consistency (it should look like a hummus). Season to taste with sea salt and black pepper.

Step Four

Serve in a bowl or small shallow dish and top with Aleppo pepper, a little lemon zest to taste and drizzle with GOOD PHATS Extra Virgin Olive Oil.

*Chefs tip* 

This dip is also great with za’atar, sumac, or other spices depending on what you’re serving it with!

 

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