Salsa Verde with GOOD PHATS Organic Extra Virgin Olive Oil
Our fruity, rich Organic Extra Virgin Olive Oil brings out the vibrant, herby flavours in this versatile sauce. Perfect for topping over your steak or spooning over your grilled seafood and roasted veg!
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PHAT: ORGANIC EXTRA VIRGIN OLIVE OIL
PREP TIME: 10 MINS
SERVES: 4-6 AS A CONDIMENT
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INGREDIENTS
HANDFUL FLAT-LEAF PARSLEY, LEAVES PICKED
SMALL HANDFUL MINT, LEAVES PICKED
SMALL HANDFUL DILL, LEAVES PICKED
2 HEAPED TSP DRAINED CAPERS
A GOOD SPOONFUL OF CORNICHONS (ABOUT 7-8)
1 SMALL SHALLOT, PEELED
1 SMALL GREEN CHILLI
ZEST OF 1 LEMON
GENEROUS GLUG OF GOOD PHATS ORGANIC EXTRA VIRGIN OLIVE OIL
SEA SALT & CRACKED BLACK PEPPER, TO TASTE
Method: How to make salsa verde at home?
CHOPPING
Step One
Save yourself the mess—no need for food processors or even a pestle and mortar! Everything can be prepped right on a chopping board.
Wash the parsley, mint, and dill and pick the leaves from their stems.
Step Two
Place the herbs on the chopping board along with the capers, cornichons, peeled shallot, green chilli, and lemon zest. Sprinkle over a pinch of sea salt and cracked black pepper.
Step Three
Using a sharp knife, chop everything finely. Keep chopping until it forms a rustic, well-blended salsa.
MIXING
Step Four
Transfer the chopped mixture to a bowl and stir in a generous glug of GOOD PHATS Extra Virgin Olive Oil. Mix well, taste, and adjust the seasoning as needed.
SERVE
Drizzle over grilled meats, roasted veggies, or use as a vibrant dip. A punchy, herby sauce with a good glug of GOOD PHATS!
Head to our instagram page to watch this PHAT recipe creation!
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