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Home / News / LAO

Blogs & Recipes

VENISON CARPACCIO
May 31 2026
VENISON CARPACCIO

VENISON CARPACCIO Paper-thin slices of venison loin, lightly seared for colour and finished with a generous drizzle of Spanish Extra...

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Venison Steak
May 31 2026
Venison Steak

VENISON STEAK WITH WHISKY CREAM SAUCE Rich, tender venison finished with a silky whisky cream sauce. We use Spanish Light...

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CRISPY CHILLI OIL
February 14 2026
CRISPY CHILLI OIL

Deeply aromatic, slow-infused and packed with crunch this is a proper house chilli oil. Whole spices gently bloom, golden shallots...

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GREEN SHAKSHUKA WITH HERB YOGHURT & GREEN CHILLI GHEE
January 28 2026
GREEN SHAKSHUKA WITH HERB YOGHURT & GREEN CHILLI GHEE

Vibrant, herby, and gloriously green, this shakshuka layers sweet leeks, spinach and soft herbs around gently cooked eggs with a...

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THAI-INSPIRED SALMON CRUDO
January 20 2026
THAI-INSPIRED SALMON CRUDO

THAI-INSPIRED SALMON CRUDO Crunchy, creamy, and packed with herbaceous Thai flavour, this refreshing crudo layers sashimi-grade salmon with a silky...

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SMACKED CUCUMBER SALAD
January 20 2026
SMACKED CUCUMBER SALAD

SMACKED CUCUMBER SALAD Cool, crunchy, and bursting with big Asian-inspired flavour - this clean, keto-friendly cucumber salad gets the full...

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Pork Chops with Creamy Sauce & Leftover Sprouts
December 30 2024
Pork Chops with Creamy Sauce & Leftover Sprouts

Pork Chops with Creamy Sauce & Leftover Sprouts   This dish is a great way to use up your leftover sprouts....

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