Blogs & Recipes

Ribeye with Wild Garlic Salsa Verde  A properly cooked ribeye, finished with a punchy wild garlic salsa verde. Rich, herbaceous,...

Rich, slow-braised lamb neck layered with tender veg, finished with crisp, golden potatoes brushed in GOOD PHATS Ghee. 

Sticky, caramelised beef strips, crunchy tenderstem broccoli, and toasted cashews tossed in a punchy tamari glaze. Cooked in nourishing beef...

This way of cooking green beans and baby gems will be a welcome addition to your midweek repertoire. The way...

Our rich, grass-fed beef tallow creates the perfect umami base for this hearty, flavour-packed stew. We had leftover swede, but...