Blogs & Recipes

BONE-IN RIBEYE WITH OLIVE & HERB CHIMICHURRI A classic steak, finished differently.Hard-seared in tallow and served with a sharp, olive-led...

Sticky, caramelised beef strips, crunchy tenderstem broccoli, and toasted cashews tossed in a punchy tamari glaze. Cooked in nourishing beef...

This way of cooking green beans and baby gems will be a welcome addition to your midweek repertoire. The way...

Our rich, grass-fed beef tallow creates the perfect umami base for this hearty, flavour-packed stew. We had leftover swede, but...