Blogs & Recipes

PONZO TUNA CRUDO Bright, zesty, and ultra-fresh - this sashimi-grade tuna crudo is layered with a citrusy umami ponzu, crispy...

Crispy-skinned wild salmon seared to perfection, served with salty, umami-rich tamari and vibrant stir-fried vegetables. Light avocado oil’s neutral flavour...

Seed-oil free mayo can be tricky to find. This quick and easy recipe is made with GOOD PHATS Light Avocado...