Blogs & Recipes
CHINESE-STYLE STEAMED WHOLE SEABREAM WITH HOT OIL
Delicate whole seabream gently steamed with ginger and spring onion, finished with a smoking-hot pour of GOOD PHATS Light Avocado...
CRISPY CHILLI OIL
Deeply aromatic, slow-infused and packed with crunch this is a proper house chilli oil. Whole spices gently bloom, golden shallots...
PONZO TUNA CRUDO
PONZO TUNA CRUDO Bright, zesty, and ultra-fresh - this sashimi-grade tuna crudo is layered with a citrusy umami ponzu, crispy...
Seared Salmon with Stir-Fried Veg & Tamari Glaze
Crispy-skinned wild salmon seared to perfection, served with salty, umami-rich tamari and vibrant stir-fried vegetables. Light avocado oil’s neutral flavour...
